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I have a preference for Mexican chorizo, especially in dishes like chorizo con huevos. There's a spot in Barrio Logan, San Diego, right next to Chicano Park under the Coronado Bridge, called Las Cuatro Milpas. They serve chorizo with beans in a style that I've been told is typical of southern...

The lack of stability is the one thing about Argentina that really bothers me. You just don't have any way to know what tomorrow may bring.