churrasquería

No exaggeration, El Globo is "the" place in town to eat a good three-meat stew: chicken, beef and pork. In fact, in its first years of existence, that was the only dish served in this restaurant. Back then, the establishment was called "Fernández y Fernández Bar & Billares". But an epic...

Good atmosphere, dim light and music, ideal for couples. Good and fast service. Make reservations because it gets crowded. Excellent meat with just the right touch of smoke. Beware that if you ask for it medium rare it comes out almost fully cooked. I would ask for juicy next time. Be aware that...

Situated in the contemporary district of Buenos Aires, specifically in the vibrant neighborhood of Puerto Madero, this restaurant specializes in premium cuts of meat. Given our group size, we were accommodated in a private dining space, which was further enhanced by the lively performance of a...