Absolutely incredible, not only the food but also the ambiance takes it to another level. Great music and the staff are very pleasant. We ordered the chorizo al plato ($21.000) and the bone-in ribeye for two ($26.000), and both were perfect. Out of all our gastronomic tours in Buenos Aires, this place stands out as the best, offering the finest meat despite having visited several places during our stay. An unmissable experience right in the heart of the San Telmo market.
The prices were a bit high, but they were definitely worth it!
The prices were a bit high, but they were definitely worth it!
