As a fellow traveler, I understand the importance of budgeting wisely, especially when dining out in Buenos Aires, where restaurant prices can vary widely. Here's how I manage my meals when I visit:
First things first, head to a supermarket or a "chino" (a local convenience store) to stock up on essentials like milk, juice, coffee, tea, and some easy breakfast items like sliced bread, cream cheese, jam, ham, and cheese.
Here's a breakdown of my typical day:
Breakfast: Start the day with a visit to a bakery (panadería) for some delicious "medialunas" or "facturas" (pastries). Alternatively, whip up a quick sandwich with the groceries you bought. Don't forget to add some fresh fruit, which you can easily find at nearby mini-markets.
Lunch: For a hearty midday meal, I recommend trying out a "bodegón," where the portions are generous and the dishes are traditional Argentine fare like grilled meats, "milanesas," pastas, and more. Consider sharing a dish or asking for a takeaway if the portions are too large.
Merienda: In the afternoon, enjoy a lighter snack similar to breakfast, maybe with fewer pastries. Treat yourself to a slice of cake from a bakery or indulge in some gelato from one of the many gelaterias around the city. If you're out and about, grab some "chipá" (mini cheese bread) from a street vendor for a cheap and tasty snack.
Dinner: For dinner, you can splurge a bit more if your budget allows. Check out the menus displayed outside restaurants to gauge prices before entering. If you're feeling full from previous meals, opt for something lighter like pizza or empanadas, or simply enjoy the leftovers from lunch.
By following this routine, you can enjoy a variety of delicious meals in Buenos Aires without breaking the bank.
Well, hope this has been helpful!