cannoli

Cannoli (Italian: [kanˈnɔːli]; Sicilian: cannola [kanˈnɔːla]) are pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland Italy, they are commonly known as cannoli siciliani (Sicilian cannoli).

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