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POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava.
POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends of passionfruit, orange and guava juices are also produced by other companies.

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