I think our standards are different, and it also has to do with what each country is accustomed to. In Argentina, the coffee is usually milder and less concentrated compared to countries like Italy or Spain, where people prefer stronger coffees. This might make us, foreigners used to stronger coffee, find Argentine coffee less satisfying. I haven’t heard Argentinians complain about their coffee. I believe the difference in preparation and local tastes, along with the quality of coffee in some places, is what might make us less impressed with the coffee here.