MikeAnton
Member
What I have heard before is true! the place is very small and unnoticed.
It has a very well put dejades style. We went on a Thursday at 20.30 it was already full and we had to wait about 30 minutes, we had been told that it could be a little longer. The service was very good, especially the explanation of each dish. The food was excellent and the prices normal. The only criticism is that they did not have beer.
Gran Dabbang offers a much needed flavor and style for a city with a traditional meat and pie palate. The restaurant uses fresh local produce in its small plates to blur the boundaries of Latin American and Asian cuisine. It is open on Monday nights, making it a favorite of the local dining community.
Here is my experience, I hope it helps!
It has a very well put dejades style. We went on a Thursday at 20.30 it was already full and we had to wait about 30 minutes, we had been told that it could be a little longer. The service was very good, especially the explanation of each dish. The food was excellent and the prices normal. The only criticism is that they did not have beer.
Gran Dabbang offers a much needed flavor and style for a city with a traditional meat and pie palate. The restaurant uses fresh local produce in its small plates to blur the boundaries of Latin American and Asian cuisine. It is open on Monday nights, making it a favorite of the local dining community.
Here is my experience, I hope it helps!
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