It seems that now bakeries, in order to avoid losses, are selling day-old pastries with up to a 50% discount. It's pretty clear that prices have risen so much that they’re not selling enough, and they’ve found this way to avoid losing money. By doing this, they’re trying to boost consumption. This phenomenon is especially common in the suburbs, where bakeries offer discounts on day-old pastries. Seems like a pretty smart move, don’t you think?
tn.com.ar
Para incentivar el consumo, las panaderías del conurbano venden las facturas del día anterior con descuento | TN
Este método está pensado como una estrategia para sostener el negocio y hacer frente al aumento de los costos de elaboración.