Uncle Wong
Well-known member
This was something that surprised me. I thought for some reason that Argentina with much of it along the coast would have better seafood variety. They do have fish that is exported but I guess not enough demand for it locally? Either that or they get much more money selling it and exporting it. I know in parts of Japan they are even importing Argentine shrimp which surprised me.I live in a town out in the pampa not Buenos Aires. Asados aside the food here is mostly Italian based. As I'm not a lover of pasta or pizza it doesn't leave me with much choice when we eat out. No problem for my Argentine wife but it is for me. When eating out in a similar sized town in Scotland I could have a choice of traditionl Scottish/British food, Indian, Chinese and much more compared to here. We don't even have a MacDonalds!! 😞 As a Scot I love fish and seafood so don't get me started on the awful quality/availability of that here.
Argentine red shrimp find seasonal favor in Japan
Argentine red shrimp have become a popular item during Japanese New Year, with seasonal demand making the species a best-seller.
www.seafoodsource.com