fetch rover
Well-known member
We ordered several types of steaks in Buenos Aires. I'd highly recommend Don Julio even though it was expensive by local standards. We tried the Short ribs, rib eye and Tenderloin there and all were delicious. Portions were very big but the sides were also very good there.Ah the age old question! You will get a different answer from different people. It's hard to go wrong and it's good to try different cuts. The most popular that you will see most people ordering are:
Bife de Lomo (Tenderloin)
Bife de Costilla con Lomo (TBone)
Asado de Tira (Short ribs)
Entraña (Skirt steak)
Ojo de Bife (Rib eye)
Vacio (Flank)
Bife Angosto (Striploin)
All are delicious but different.